Espresso Mudcake Muffins (Recipe)


Rich in dark chocolate, grain and dairy-free muffins, with a subtle hint of coffee! Just one of our nourishing coffee recipes in our Food Matters eBook.


  • 1 Cup almond meal
  • 1/4 Cup coconut oil
  • 1/4 Cup maple syrup
  • 2 Tablespoons ground coffee beans
  • 2 Eggs
  • 2 Tablespoon cacao powder

What to do

  1. Preheat oven to 350 degrees F (180 degrees C)
  2. Grind fresh coffee beans and combine in a large mixing bowl with almond meal, coconut oil, maple syrup, eggs and cacao.
  3. Divide mixture evenly between 6 muffin trays and bake in the oven for 20 minutes or until firm on top.

Take the stress out of cooking with 21-days of guided meal plans, shopping lists, and nutrition support. You’ll find all of this, and more, in our signature Clean Eating Program.

Create healthy habits, regain your confidence in the kitchen, and reset your mind and body over 21 days.