Flaxseed Muesli Slice

Rachel Morrow RACHEL MORROW

Omega 3 fats are possibly one of the best nutrients for your skin and can be a little tricky to get enough of if you don’t eat seafood.

This slice is brimming with flaxseed, walnuts and chia, which are a great vegan alternative for getting an omega 3 hit.

Ingredients

  • ½ cup flaxseeds/linseeds or pepitas & sunflower seeds OR ½ cup LSA Mix
  • ½ cup goji berries
  • ½ cup walnuts, roughly chopped
  • ¼ cup chia seeds
  • ¼ cup macadamia oil
  • ½ cup pure maple syrup

Method

  1. Preheat your oven to 320oF (160oC). Combine all ingredients in a large bowl. Line or grease a shallow baking dish before transferring mixture across.
  2. Bake for 20 minutes, or until top of the slice is golden but not burning.
  3. Allow to cool slightly before cutting a slice into bars while the mixture is still warm.
  4. Store in an airtight container.


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