Lemon Tahini Dressing
RACHEL MORROW
Forget the store-bought salad dressings! They’re typically loaded with emulsifiers, stabilizers, artificial flavors, and other unnecessary additives. Make these savory ones instead; they’ll transform your everyday salad into a taste sensation!
Ingredients
- 1/4 cup tahini
- 1/4 cup extra virgin olive oil
- 1 tablespoon pure maple syrup or honey
- Juice of 1 lemon
- 1 garlic clove, crushed
- Unrefined sea salt and black pepper to taste
Method
- Whisk all the ingredients together until well blended. Store in jars with tight lids. These will last in the refrigerator for up to one month.
If you haven’t already, join our free global challenge at www.GetOffTheGluten.com to receive daily recipes & health tips, access to our private group for support and inspiration, plus before and after testing to track your progress in key areas of your life such as weight, sleep, bloating, skin-conditions, mental health and more!
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.