Lemon Turmeric Energy Balls

Rachel Morrow RACHEL MORROW

These Lemon Turmeric Energy Balls make the perfect go-to snack to have on hand! We love these for the pre-workout boost of energy.

INGREDIENTS

  • 12 Medjool dates, pitted
  • 1 cup gluten-free rolled oats
  • ½ cup activated almonds or cashews
  • 4 tbsp chia seeds
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tsp turmeric, ground
  • ½ cup shredded coconut for dusting

METHOD

  1. Remove the pits from dates and place in food processor.
  2. Add the other ingredients to the food processor and blend until mixture turns into a dough-like consistency.
  3. With a small spoon, scoop the mixture and roll into balls. Roll the balls in shredded coconut and place on the baking sheet.
  4. Refridgerate until firm.
  5. Store energy balls in an airtight container in the refrigerator until serving.

Rachel Morrow

BY RACHEL MORROW

Rachel is the Social Media and Communications Guru for Food Matters, and a qualified Nutritionist. When she isn't mingling with you on Social Media, she's busy creating delicious, healthy recipes in the Food Matters kitchen ...