Merrymaker Super Seedy Paleo Bread Rolls

Missing the comforting feels of a nice and crunchy bread roll? The Merrymaker Sisters have recreated the bread roll with this paleo super seedy version! It will give you the same warm and fuzzy's while packing a nutritional punch to nourish that body of yours!

Ingredients

• 1 cup chia seeds
• ½ cup butter melted
• ½ cup poppy seeds
• ½ cup pumpkin seeds
• ½ cup sesame seeds
• ½ cup sunflower seeds
• ½ cup warm water
• 1… cup arrowroot flour
• 2 eggs whisked
• 1 tbs paprika
• 1 tsp turmeric
• salt and pepper

What to do

1. Preheat oven to 180°C (350°F) and line a baking tray with baking paper.
2. Combine the ground chia, arrowroot flour, all the seeds, spices, salt and pepper in a bowl.
3. Gradually add the water and butter, stirring vigorously until a sticky paste forms.
4. Add the whisked eggs and continue to stir.
5. With wet hands, roll handfuls of mixture in to 8 separate balls and place on to the baking tray and press
6. down slightly.
7. Place in to the oven for 40 minutes.

Merrymaker tip: Get organized! Bake a batch of these babies, freeze separately and thaw out for the ultimate lunch: healthy bread rolls = #winning

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