Raw Choc-Mint Cups

Rachel Morrow RACHEL MORROW

For something that looks like fancy, these delightful treats are so simple to make! And take a guess at what we used to color these green? Artificial Food Coloring is NOT the answer!

Ingredients

For the Choc Layer…

  • ½ cupraw cacao powder
  • ½ cup coconut oil
  • ¼ cup maple syrup
  • 1 tsp vanilla

For the Peppermint Layer…

  • 1 cup cashews (soaked overnight)
  • ¼ cup shredded coconut
  • ¼ cup coconut milk
  • ¼ cup coconut oil
  • 1/2 cup baby spinach leaves
  • 1 drop of peppermint pure essential oil

Method

  1. Mix together chocolate layer in a medium bowl.
  2. Pour ½ choc layer into molds. We used muffin silicon molds.
  3. Pulse cashews, coconut, milk & coconut oil in food processor until smooth.
  4. Add spinach and peppermint until leaves are broken down.
  5. Pour peppermint layer over chocolate layer. Set in freezer for 30-60 minutes,
  6. Pour remaining choc over peppermint and set in freezer.

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