Roasted Pear, Sweet Potato & Kale Salad

Rachel Morrow RACHEL MORROW

Caramelised pear, crispy sweet potato and crunchy kale all come together to create a salad that's not just a side but a satisfying dish in its own right! Perfect served cold or with sweet potato straight from the oven.

Ingredients

  • 1 large pear
  • ½ medium kumara (sweet potato), chopped
  • 2 tsp olive oil
  • 1 tsp rosemary
  • 2-3 cups chopped kale
  • ¼ cup flaked almonds
  • Goat cheese, or feta

DRESSING

Method

  1. Preheat oven to 350°F (180°C)
  2. In a baking dish, toss together chopped pear, kumara, olive oil and rosemary.
  3. Roast for 20-25 minutes.
  4. To make dressing, shake ingredients together in small jar.
  5. In large bowl, combine roasted pear and kumara with chopped kale, almonds, goats cheese and dressing.


Learn from James & Laurentine in their new Masterclass.
Now Live until May 30.

Register now and get instant access to the "A-Z of Nutrients" eBook and 3 sample classes of Food As Medicine Nutrition Program!
FREE MASTERCLASS ENDS IN:
New Nutrition Masterclass & 3 Sample Classes & A-Z of Nutrients Ebook New Nutrition Masterclass & 3 Sample Classes & A-Z of Nutrients Ebook