This beverage really lives up to its name! So many powerhouse ingredients in one recipe and so many benefits.

Why It's Good For You:

The beauty of fermenting nourishing foods such as carrots, apples, and beets is that it maintains their nutrient-dense profiles while removing the natural sugars that can perpetuate unpleasant digestive symptoms; bloating, gas, fatigue – often signs of a candida overgrowth and/or a leaky gut.

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INGREDIENTS

(use organic where possible)

  • 6 apples
  • 6 beetroots
  • 3-6 carrots
  • 1 bunch radishes
  • 1 onion
  • 1 cucumber
  • Herbs such as basil, parsley, and mint
  • Spices such as turmeric and ginger
  • 1 cup coconut kefir

METHOD

  1. Juice all fruits & vegetables.
  2. Place the juice in a 2 L fermenting jar with 1 cup coconut kefir.
  3. Secure the lid and leave to ferment on the bench top for 12-24 hours.
  4. Transfer to the fridge.

Notes*
You may use a starter culture of choice. You can purchase starter cultures from health food stores or online.

Kirsty from Kultured Wellness has a whole range of products to learn how to create your own ferments at home. If you're in Australia and want to learn more about this and try making your own at home, Kirsty has offered 20% off all live cultures and books to the Food Matters Community. You can use the coupon code: foodmatters to get 20% off your purchase here. 

Check out Kirsty's full Kultured Kitchen on Food Matters TV here.