Tea is such a versatile drink. We like it served cold for a refreshing way to cool down without the added sugars.
Ingredients
- 1/2 tbsp coconut sugar
- 2 cup boiling water
- 3-4 black tea bags
- 6 cinnamon sticks
- Juice of 2 oranges
- 1 cup ice for serving
Method
- In the hot water, dissolve coconut sugar, then add tea bags and cinnamon sticks. Allow to steep for 10-15 minutes.
- Once cooled, add fresh juice from the orange.
- Divide between glasses and top with cool water and ice.
About the Author
Rachel Morrow
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.
