Spiced Citrus Iced Tea

Rachel Morrow RACHEL MORROW

Tea is such a versatile drink. We like it served cold for a refreshing way to cool down without the added sugars.

Ingredients

  • 1/2 tbsp coconut sugar
  • 2 cup boiling water
  • 3-4 black tea bags
  • 6 cinnamon sticks
  • Juice of 2 oranges
  • 1 cup ice for serving

Method

  1. In the hot water, dissolve coconut sugar, then add tea bags and cinnamon sticks. Allow to steep for 10-15 minutes.
  2. Once cooled, add fresh juice from the orange.
  3. Divide between glasses and top with cool water and ice.

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Rachel Morrow

BY RACHEL MORROW

Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.