Spicy Thai Fruit Salad
RACHEL MORROW
Ingredients
1 bunch grapes, halved
1 carrot, julienned
1 cucumber, julienned
1/2 red apple, diced with skin on
1/2 green apple, diced with skin on
1 cup string green beans, cut in half length ways
1 handful cherry tomatoes, halved
1 tbsp lemon juice
1 tbsp soy sauce
1 tbsp raw honey
½ tsp garlic, finely chopped
1 small red or green chilli, finely chopped
1 tbsp freshly squeezed orange juice
1/2 cup raw cashews or almonds, crushed to garnish
Method
To make salad dressing, mix together lemon juice, soy sauce, honey, garlic, chilli and orange juice in a bowl
Add apples, grapes, string beans, cucumber, carrots and cherry tomatoes in the dressing bowl. Mix well
Sprinkle with crushed cashews or almonds
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