Recipe | Salads

Spicy Thai Fruit Salad

Rachel Morrow Rachel Morrow | Apr 14, 2010 2 min read 2.4K Views
15 min recipe
14 Ingredients
Serves 2
Not yet rated

Ingredients

1 bunch grapes, halved
1 carrot, julienned
1 cucumber, julienned
1/2 red apple, diced with skin on
1/2 green apple, diced with skin on
1 cup string green beans, cut in half length ways
1 handful cherry tomatoes, halved
1 tbsp lemon juice
1 tbsp soy sauce
1 tbsp raw honey
½ tsp garlic, finely chopped
1 small red or green chilli, finely chopped
1 tbsp freshly squeezed orange juice
1/2 cup raw cashews or almonds, crushed to garnish

Method

To make salad dressing, mix together lemon juice, soy sauce, honey, garlic, chilli and orange juice in a bowl

Add apples, grapes, string beans, cucumber, carrots and cherry tomatoes in the dressing bowl. Mix well

Sprinkle with crushed cashews or almonds



Rachel Morrow

About the Author

Rachel Morrow

Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.

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