This Thai-inspired peanut dipping makes the perfect snack with a side of veggie sticks, or drizzle over your favorite salads to instantly transform your dish!
Ingredients
½ cup peanut butter
1 inch grated ginger
1 garlic clove, crushed
1 red chili, deseeded
2 tbsp tamari
Juice of 1 fresh lime
2 tbsp coconut sugar
¼-½ cup filtered water or coconut milk
Method
To make the dressing whisk together peanut butter, ginger, garlic, chili, tamari, lime juice, coconut sugar and 1/4 cup coconut milk in a medium sized bowl until combined well. If you would like more liquid in your dressing add another 1/4 cup of coconut milk.
Serve with your favorite veggie sticks.
About the Author
Rachel Morrow
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.
