Strawberry and Lemon Gummy Hearts

Rachel Morrow RACHEL MORROW

These fun gummies are a lighter twist on the strawberries and cream version! Slightly sweet, slightly tart and naturally bright, this is a great alternative to lollies for the young ones, or a delightful treat if you’re craving something sweet.

Ingredients

  • Juice and zest of 1 lemon
  • 1 cup strawberries or raspberries
  • ¼ cup high-quality gelatin

Method:

  1. Place lemon juice and berries in a blender and blend on high until smooth.
  2. Pour the mixture into a bowl and sprinkle the gelatin evenly over the surface. Let it sit for 5-10 minutes to bloom.
  3. Once bloomed, transfer the mixture to a saucepan and gently heat over low heat, whisking continuously until the gelatin fully dissolves (avoid boiling).
  4. Pour into silicone molds.
  5. Refrigerate for at least 1 hour until firm.
  6. Remove gummies from the molds and store in the fridge.