Mint Choc Chip Smoothie

Today we were lucky enough to get a special visit from one of our favorite cook book writers out there, Lee Holmes.

Lee is currently touring with her latest book ("Eat Clean, Green & Vegetarian") and reached out to see if we'd like a visit and for her to whip up a little something special for the team to taste.

Hmmmm... tough decision. Heck yes!

When we discovered a green smoothie was on the cards, our taste buds got excited! We quickly scooted off to the local organic store and started polishing the Vitamix. ;-)

This green smoothie recipe tastes just like mint choc chip ice cream sans-bloating and sugar-overload.

Thanks to Lee the FM team is soaring high with energy this afternoon.

MINT CHOC CHIP SMOOTHIE

Serves 2

Ingredients

• 1 peeled and frozen banana
• 1 bunch of English spinach leaves or frozen spinach
• 1/4 cup organic nut butter
• 1/2 avocado, peeled and stone removed
• handful of mint leaves
• 1 teaspoon alcohol-free vanilla extract (or vanilla pod)
• 1 cup almond milk
• 1/2 cup coconut water
• handful of ice (optional)
• 3 Tablespoons raw cacao nibs

Method

1. Place all the ingredients except the cacao nibs in a powerful blender and blend until smooth.
2. Add the cacao nibs and blend for another 5-10 seconds.
3. Pour into a tall glass and enjoy the minty green delight!

---

If you haven’t already, join our free global challenge at www.GetOffTheGluten.com to receive daily recipes & health tips, access to our private group for support and inspiration, plus before and after testing to track your progress in key areas of your life such as weight, sleep, bloating, skin-conditions, mental health and more!

JOIN THE GROUP CHALLENGE STARTS IN: