Vegan “Eggnog”

"Vegan" and "Eggnog" do not sound like two things that should go into a sentence together, however, we had community requests for a Vegan Eggnog so we took the same great flavors, ditched the dairy, ditched the eggs, soaked some cashews and created a version that tastes so good!!

Ingredients

• 3 cups almond milk
• 1/2 cup full-fat coconut milk
• 6 Medjool dates, pitted
• 1 cup cashews, soaked overnight, drained and rinsed
• 2-3 tsp ground cinnamon
• 1 1/2 tsp freshly grated nutmeg
• 1 tsp vanilla extract
• Pinch of ground cloves
• Generous pinch of sea salt
• 2 tbsp Bourbon (optional)

Method

1. In a high-powered blender, combine all ingredients.
2. Blend on high until smooth and creamy.
3. Optional: to heat or strain through a fine-meshed sieve.

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