Homemade Jams With Chef Cynthia

Makes: 400 grams

Ingredients

(use organic where possible)

• 1 kg blueberries frozen
• 1 kg raspberries frozen
• 1 kg fresh strawberries
• 1 cup coconut sugar for the blueberries
• 1 cup coconut sugar for the raspberries
• 1 cup coconut sugar for the strawberries
• Lime (optional)

Method

1. Add the berries to separate pots. Sprinkle them with the sugar.
2. Bring to a boil and allow to cook for 10 minutes.
3. Reduce the heat to low and leave to simmer gently for 45 to 60 minutes.
4. Drizzle with just a squeeze of lime. When the cooking time is up, leave the jams to cool completely and then transfer to glass jars.

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