A creamy, peanut butter combo with a dollop of homemade raspberry chia seed jam! This is the way to get your PB&J fix... In a healthier way!
Ingredients
- 1 cup almond milk
- 1 tbsp 100% peanut butter
- 1 frozen banana
- 1 tbsp homemade raspberry chia seed jam
In a blender, blend together almond milk, peanut butter and frozen banana until smooth and creamy.
Add a dollop of delicious, homemade raspberry chia seed jam, and swirl.
Enjoy with a Peanut Butter Cookie (Recipe coming soon!)
About the Author
Rachel Morrow
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.
