Since when would anybody have thought that a ‘gummie’ could be healthy?! This version is filled with good quality, gut-healing gelatin, high-antioxidant berry and flavored with a silky-smooth coconut cream layer. This recipe is a delicious fusion of classic flavors.

Strawberry Layer

INGREDIENTS

  • ¾ cup lemon juice
  • 1 cup frozen or fresh strawberries 
  • ¼ cup high-quality gelatin

Coconut Layer

INGREDIENTS

  • 1 cup coconut milk 
  • ½ tsp vanilla extract 
  • 1 tbsp pure maple syrup 
  • ¼ cup high-quality gelatin 

METHOD

  1. Place lemon juice and strawberries in a blender and blend on high until completely mixed. Pour into a saucepan.
  2. Add gelatin and whisk together. 
  3. Pour into a lined slice tin or small baking dish. 
  4. Set in the refrigerator for at least 1 hour to firm up.
  5. In a small saucepan add coconut milk, vanilla extract, maple syrup and the rest of the gelatin, and whisk together.
  6. Cut into bite-size squares.

To replace gelatine, try Agar Agar – this seaweed-derived ingredient gels like gelatine but no animals are harmed to make it.

Plus, we’ve got a heap of great sweet treat recipes that are sure to delight and they’re even vegan, gluten-free, and dairy free so your whole party can enjoy them! Check out our top plant-based desserts here.