Strawberry & Coconut Layered Gummies

Rachel Morrow RACHEL MORROW

Since when would anybody have thought that a ‘gummie’ could be healthy?! This version is filled with good quality, gut-healing gelatin, high-antioxidant berry and flavored with a silky-smooth coconut cream layer. This recipe is a delicious fusion of classic flavors.

Strawberry Layer

Ingredients

  • ¾ cup lemon juice
  • 1 cup frozen or fresh strawberries
  • 2 tbsps high-quality gelatin

Coconut Layer

Ingredients

  • 1 cup coconut milk
  • ½ tsp vanilla extract
  • 1 tbsp pure maple syrup
  • 2 tbsps high-quality gelatin

Method

  1. Place lemon juice and strawberries in a blender and blend on high until completely mixed. Pour into a saucepan.
  2. Add gelatin and whisk together.
  3. Pour into a lined slice tin or small baking dish.
  4. Set in the refrigerator for at least 1 hour to firm up.
  5. In a small saucepan add coconut milk, vanilla extract, maple syrup and the rest of the gelatin, and whisk together.
  6. Cut into bite-size squares.

To replace gelatine, try Agar Agar – this seaweed-derived ingredient gels like gelatine but no animals are harmed to make it .

Plus, we’ve got a heap of great sweet treat recipes that are sure to delight and they’re even vegan, gluten-free, and dairy free so your whole party can enjoy them! Check out our top plant-based desserts here .

Take the stress out of cooking with 21-days of guided meal plans, shopping lists, and nutrition support. You’ll find all of this, and more, in our signature Clean Eating Program.

Create healthy habits, regain your confidence in the kitchen, and reset your mind and body over 21 days.