Rachel Morrow
Most of us are used to desserts being packed with cream and eggs… It doesn’t have to be that way. Whether you’re on a vegan diet or just looking to cut down on dairy a little, there are plenty of delicious dessert options out there, not matter your dietary label. Think creamy cheesecakes, quick crumbles, and lots of chocolate! Did I grab your attention?
Keep scrolling down to get some of the tastiest plant-based desserts to come out of the Food Matters Kitchen.
1. Chocolate Zucchini Brownies
2. Quick Raspberry Crumble
3. Double Chocolate Chip Cookies
4. Cherry Ripe Bites
5. Caramel Slice
6. Coconut & Lime ‘Cheesecakes’
7. Chocolate-Mint Slice
About the Author
Rachel Morrow
Rachel is the Social Media and Communications Guru for Food Matters, and a qualified Nutritionist. When she isn't mingling with you on Social Media, she's busy creating delicious, healthy recipes in the Food Matters kitchen ...
Rachel is the Social Media and Communications Guru for Food Matters, and a qualified Nutritionist. When she isn't mingling with you on Social Media, she's busy creating delicious, healthy recipes in the Food Matters kitchen ...
