Most of us are used to desserts being packed with cream and eggs… It doesn’t have to be that way. Whether you’re on a vegan diet or just looking to cut down on dairy a little, there are plenty of delicious dessert options out there, not matter your dietary label. Think creamy cheesecakes, quick crumbles, and lots of chocolate! Did I grab your attention?
Keep scrolling down to get some of the tastiest plant-based desserts to come out of the Food Matters Kitchen .
1. Chocolate Zucchini Brownies
2. Quick Raspberry Crumble
3. Double Chocolate Chip Cookies
4. Cherry Ripe Bites
5. Caramel Slice
6. Coconut & Lime ‘Cheesecakes’
7. Chocolate-Mint Slice
About the Author
Rachel Morrow
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.
