This light tropical drink is super refreshing! Packed with anti-inflammatory seeds and a splash of Vitamin C, it’s got a nice boost of skin-beautifying nutrients.
Ingredients
- 1 cup cold coconut water
- ½ of Lebanese cucumber
- 1 cup watermelon
- 2 tbsp chia seeds
- Optional: Ribbons of fresh Lebanese cucumber
Method
- In a blender, blend together the coconut water, cucumber, and watermelon.
- Stir in the chia seeds.
- Leave the chia to set and gel for at least 5-10 minutes.
- Stir through ribbons of fresh cucumber before serving if desired.
About the Author
Rachel Morrow
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.
