We love making muffins. The combinations are endless and they make the best quick and healthy snack to have on hand.

Sweet or savory, they can pack a nutritional punch. We love baking with gluten-free flour options and replacing refined sugar with more natural options or omitting completely to use fruit as our sweetener. These 7 gluten-free recipes are all quick, easy and use some of our favorite ingredients: 

Raspberry, Coconut & Banana Muffins 

Gluten-Free Blueberry Muffins

Banana, Date & Walnut Muffins

Quinoa & Kale Muffins 

Chia Rhubard Apricot Muffins 

Veggie Frittata Muffins 

Flourless Bite-Sized Breaky Muffins