7 Food Matters Approved Gluten-Free Muffin Recipes (Sweet & Savory)

Rachel Morrow RACHEL MORROW

We love making muffins. The combinations are endless and they make the best quick and healthy snack to have on hand.

Sweet or savory, they can pack a nutritional punch. We love baking with gluten-free flour options and replacing refined sugar with more natural options or omitting completely to use fruit as our sweetener. These 7 gluten-free recipes are all quick, easy and use some of our favorite ingredients:

Raspberry, Coconut & Banana Muffins

Gluten-Free Blueberry Muffins

Banana, Date & Walnut Muffins

Quinoa & Kale Muffins

Chia Rhubard Apricot Muffins

Veggie Frittata Muffins

Flourless Bite-Sized Breaky Muffins