Spiced Beetroot Hummus

A super-quick and easy-peasy recipe! This spiced, lemony beetroot hummus is heavenly with fresh pitta or veggie sticks!

Ingredients

• 400 g can chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 clove garlic, crushed
• Juice of 1 lemon
• 1 beetroot, roughly chopped
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper

To serve:

• 1/4 cup Greek yogurt
• 1/4 cup chopped walnuts
• Extra virgin olive oil for drizzling
• Flat bread & veggie sticks

Method

1. Place the chickpeas, tahini, garlic, lemon juice, beetroot, cumin, coriander, olive oil, salt and pepper in a food processor and process until smooth.
2. Place in a serving bowl and top with the yogurt and chopped walnuts.
3. Drizzle with oil to serve.

Discover how to eat your medicine to heal your gut, eliminate bloating, skin issues and hair loss as I share seven nutrition principles in this free masterclass. Running for a limited time only.