Strawberry, Mint and Rosemary Mojito

Rachel Morrow RACHEL MORROW

A delicious mix of berries, rosemary, and mint makes this mocktail the talk of the party. All you need is some kombucha or kefir and a few ingredients, and you're set to impress all of your guests this holiday season!

Ingredients

  • 500 mL of Kombucha or coconut water kefir ( we love making our own but a good-quality store-bought one is great too)
  • 500 mL sparkling water
  • 1/4 cup sliced strawberries
  • 2-inch piece of ginger, finely sliced
  • A handful of fresh mint leaves
  • 1-2 sprigs of fresh rosemary

Method

  1. Combine all ingredients in a 1-2 L jug and serve straight away.


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