Our Favorite Healthy Baking Recipes

Rachel Morrow RACHEL MORROW

Delicious baked goods don’t have to be ruled out when you are living a healthier lifestyle. Swapping our refined grains and refined sugar is easier than you think!

You can learn to healthify your baking in this short clip from Christa , then try some of our all-time favorite recipes from below!

RASPBERRY COCONUT BANANA MUFFINS

Gluten-free muffins can be dry and let's face it slightly tasteless, but not these ones - they are deliciously moist and so flavorful!

OVEN BAKED PEACH AND BERRY PANCAKE

Fruity, easy-to-make peachy-keen baked pancake is bursting with flavor, thanks to the peach, berries and lemon zest, and can be whipped up in a matter of minutes.

LEMON CURD TART

Classic, lovable dessert we’ve swapped out gluten-containing grains and flours in the base for nourishing nuts and gluten-free oats which make the perfect crunchy base.

BLACK BEAN BROWNIES

These chocolate brownies, made from black beans and maple syrup, are proof that grain- and gluten-free baking tastes amazing!

TURMERIC SPICED BANANA CAKE

There are few things more wholesome and delicious than a warm slice of fluffy banana cake, but this recipe takes banana cake and gives it a serious health-boosting upgrade; turmeric!


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