Delicious baked goods don’t have to be ruled out when you are living a healthier lifestyle. Swapping our refined grains and refined sugar is easier than you think!
You can learn to healthify your baking in this short clip from Christa, then try some of our all-time favorite recipes from below!
Gluten-free muffins can be dry and let's face it slightly tasteless, but not these ones - they are deliciously moist and so flavorful!
Fruity, easy-to-make peachy-keen baked pancake is bursting with flavor, thanks to the peach, berries and lemon zest, and can be whipped up in a matter of minutes.
Classic, lovable dessert we’ve swapped out gluten-containing grains and flours in the base for nourishing nuts and gluten-free oats which make the perfect crunchy base.
These chocolate brownies, made from black beans and maple syrup, are proof that grain- and gluten-free baking tastes amazing!
There are few things more wholesome and delicious than a warm slice of fluffy banana cake, but this recipe takes banana cake and gives it a serious health-boosting upgrade; turmeric!